What is Total Nutter Garlic Butter Dry Rub?
Total Nutter is our garlic butter style BBQ rub. It is a dry seasoning blend created to give you that garlicky, buttery flavour on chicken, potatoes and veg without actually melting butter all over everything.
At a glance
- Style: Garlic butter inspired BBQ rub
- Product type: Dry rub and seasoning
- Heat: 1 out of 5 – gentle warmth
- Made with: Garlic, herbs, savoury spices and a touch of chilli
- Origin: Blended in Cornwall, United Kingdom
- Best for: Chicken, potatoes, roasted veg and everyday cooking
Flavour and heat
Total Nutter is more about flavour than fire.
Flavour notes
- Big garlic and herb profile
- Buttery, savoury character
- Background warmth rather than a strong burn
Heat level
- 1 out of 5 on our heat scale
- Suitable for people who like flavour but only light heat
How to use Total Nutter Garlic Butter Dry Rub
Ingredients and allergens: please visit the Product page for a full list of both >
As a dry rub
- Pat chicken, potatoes or veg dry with kitchen paper
- Sprinkle Total Nutter generously and massage in
- Leave to sit for at least 30 minutes before cooking
- Roast, grill, air fry or BBQ as normal
Works particularly well with
- Chicken thighs, drumsticks and whole spatchcock chicken
- Roast potatoes, chips and wedges
- Cauliflower, mushrooms and corn
As a general seasoning
- Shake over scrambled eggs, omelettes and fried eggs
- Sprinkle on pizzas or garlic bread before baking
- Add to pasta, rice or creamy sauces for extra garlic butter flavour
FAQ
- Is Total Nutter very spicy?
No. It has only gentle warmth. The focus is on garlic and buttery flavour. - Can I use it instead of garlic butter?
Yes. It is an easy way of getting garlic butter style flavour without having to mix butter and herbs from scratch.