What is Sun Burn – Chilli Orange Marmalade?
Sun Burn is our chilli orange marmalade. It combines bitter orange peel, sweetness and chilli heat to create a versatile preserve that works on toast, cheese boards and in savoury glazes.
At a glance
- Style: Chilli orange marmalade
- Product type: Preserve
- Heat: 3 out of 5 – hot
- Made with: Oranges, sugar and chillies
- Origin: North Cornwall
- Best for: Toast, cheeseboards and roasted meats or veg
Flavour and heat
Sun Burn is all about citrus and heat.
Flavour notes
- Classic bitter orange marmalade character
- Sweetness balanced by peel and pith
- Clear chilli warmth
Heat level
- 3 out of 5 on our heat scale
How to use Sun Burn – Chilli Orange Marmalade
Ingredients and allergens: please visit the Product page for a full list of both >
Everyday ways to use
- Spread on toast, crumpets or bagels
- Add to cheeseboards as a sweet heat option
- Stir into porridge or yoghurt if you like a citrus kick
For BBQ and entertaining
- Glaze ham, duck, chicken or pork with Sun Burn towards the end of cooking
- Toss carrots, parsnips or squash in a spoonful before roasting
- Mix with a little soy or mustard for a quick sticky sauce
FAQ
- Is Sun Burn very spicy?
It has a hot but manageable chilli kick. The sweetness and citrus keep it balanced. - Can I use it in desserts?
Yes. It works well in cakes, tarts and cheesecakes where orange is welcome.