What is No way? Molé! – Mexican Sauce?
No way? Molé! is our take on a much loved Mexican mole sauce. It is a savoury chocolate and chilli sauce made without the traditional nuts or seeds, but with plenty of cocoa and the chilli hit you would expect from us.
It is designed as a pourable cooking and finishing sauce for nachos, quesadillas, tacos, enchiladas, roasted vegetables and rich slow cooked dishes.
At a glance
- Style: Mexican mole inspired sauce
- Product type: Pouring and cooking sauce
- Heat: 4 out of 5 – high medium hot
- Made with: Naga chillies, tomato and cocoa powder
- Origin: North Cornwall
- Best for: Nachos, quesadillas, tacos, enchiladas and slow cooked dishes
Flavour and heat
No way? Molé! is all about deep, savoury flavour with a proper chilli kick.
Flavour notes
- Rich tomato and onion base
- Cocoa and warm spices such as cinnamon and smoked paprika
- Savoury umami notes from Hendersons Relish
Heat level
- 4 out of 5 on our scale
- Heat builds as you eat, especially if used generously
How to use No way? Molé!
Ingredients and allergens: please visit the Product page for a full list of both >
Everyday ways to use
- Stir through cooked rice, beans or pulled meat for a quick mole style bowl
- Pour over loaded nachos fresh from the oven
- Use as a dip alongside tortilla chips and veg sticks
For BBQ and entertaining
- Spoon over chicken thighs, drumsticks or wings before roasting or grilling
- Toss roasted vegetables in No way? Molé! just before serving
- Use as a base sauce in enchilada bakes and nacho trays
FAQ
- How chocolatey is it?
It is a savoury sauce first and foremost. You will taste cocoa and warm spices, but it is not a dessert style chocolate sauce. Think rich, smoky and complex rather than sweet. - How hot is it
It is high medium hot. The Naga chilli gives a kick, especially if you use a generous amount or eat it neat.