What is Jam Rock Jerk Dry Rub?
Jam Rock Jerk is our Caribbean jerk inspired BBQ rub. It is built around classic jerk spices and a good chilli kick, so you can get jerk style flavour on chicken, pork and fish at home.
At a glance
- Style: Jamaican jerk inspired rub
- Product type: Dry rub and marinade base
- Heat: 4 out of 5 – very hot
- Made with: Allspice, thyme, chilli and other jerk spices
- Origin: Blended in Cornwall, United Kingdom
- Best for: Jerk chicken, pork and flavour packed grills
Flavour and heat
Jam Rock Jerk is bold and lively.
Flavour notes
- Warm allspice and thyme
- Savoury, slightly sweet notes
- Strong chilli heat that lets you know it is there
Heat level
- 4 out of 5 on our heat scale
- Hotter than many supermarket jerk blends
How to use Jam Rock Jerk Dry Rub
Ingredients and allergens: please visit the Product page for a full list of both >
As a dry rub
- Pat meat or fish dry
- Rub Jam Rock Jerk generously over the surface
- Rest for at least 30 minutes before cooking
- Grill, bake or BBQ until cooked through
Works particularly well with
- Chicken legs, thighs and wings
- Pork shoulder, ribs or belly slices
- Firm fish such as salmon or cod
As a wet marinade
- Mix rub with oil, lime juice and a little soy or vinegar
- Massage into meat or veg
- Marinate for several hours or overnight
- Cook slowly, finishing over high heat for charred edges
FAQ
- Is Jam Rock Jerk very spicy?
Yes. It has a strong chilli kick. If you prefer milder heat, use less or mix with a little yoghurt or coconut milk when marinating. - Can I use it on vegetables?
Absolutely. It works very well on cauliflower, sweet potatoes, corn and plant based proteins.