What is Hot Blooded – Spicy Ketchup?
Hot Blooded – Garlic Edition takes our spicy ketchup idea and doubles down on garlic. It is a tomato, garlic and chilli ketchup that works wherever you would usually reach for ketchup or garlic sauce.
At a glance
- Style: Garlic and chilli ketchup
- Product type: Table sauce
- Heat: 3 out of 5 – medium hot
- Made with: Tomatoes, garlic and chillies
- Origin: North Cornwall
- Best for: Pizza, burgers, loaded fries and late night snacks
Flavour and heat
Hot Blooded Garlic Edition leans into garlic without losing the ketchup comfort.
Flavour notes
- Tomato base with a clear garlic hit
- Medium warmth from blended chillies
- Slightly savoury, more intense than regular ketchup
Heat level
- 3 out of 5 on our heat scale
- Similar heat to standard Hot Blooded
How to use Hot Blooded – Garlic Edition
Ingredients and allergens: please visit the Product page for a full list of both >
Everyday ways to use
- Drizzle over pizza slices instead of garlic dip
- Use in place of ketchup on burgers, hot dogs and toasties
- Dip chips, wedges and onion rings
- Stir into bolognese or pasta sauces for extra garlic and chilli
For BBQ and entertaining
- Brush over chicken wings, drumsticks or halloumi in the last few minutes of grilling
- Mix with mayo for a quick garlic burger sauce
- Stir into stews and casseroles when you want more garlic and a little heat
FAQ
- How garlicky is Hot Blooded – Garlic Edition?
It has a noticeable garlic flavour that is meant to be front and centre. If you like garlic bread and garlic mayo, you will probably enjoy this. - Can I cook with it as well as use it as a dip?
Yes. It works well as a cooking ingredient in pasta sauces, stews, traybakes and glazes.