What is Hellish Relish – Caramelised Onion Chutney with Tintagel Brewery Ale?
Hellish Relish is our caramelised onion chutney made with local Tintagel Brewery ale and chillies. It is designed as a rich, savoury chutney for cheese boards, burgers and pies.
At a glance
- Style: Caramelised onion and ale chutney
- Product type: Preserve
- Heat: 2 out of 5 – mild to medium
- Made with: Onions, ale, sugar, vinegar and chillies
- Origin: North Cornwall
- Best for: Cheese boards, burgers, toasties and ploughman’s lunches
Flavour and heat
Hellish Relish is deep, dark and gently fiery.
Flavour notes
- Slow cooked, sweet caramelised onions
- Malty, savoury notes from ale
- Gentle chilli warmth in the background
Heat level
- 2 out of 5 on our heat scale
How to use Hellish Relish – Caramelised Onion Chutney with Tintagel Brewery Ale
Ingredients and allergens: please visit the Product page for a full list of both >
Everyday ways to use
- Serve alongside cheddar, blue cheese and cold meats
- Spread in toasties, paninis and sandwiches
- Add to burgers and hot dogs instead of plain onions
For BBQ and entertaining
- Stir into gravies and sauces for extra depth
- Spoon on top of sausages or pies before baking
- Mix into sausage roll filling or nut roasts
FAQ
- Does Hellish Relish contain alcohol?
It is made with ale, and while most alcohol will cook off during production there may be traces. If this concerns you, check the label and use your own judgement. - Is it very spicy?
No. The focus is on caramelised onion and ale flavour, with a gentle chilli lift.