What is Hall of Flame – Whisky BBQ Sauce?
Hall of Flame is our Cornish whisky BBQ sauce. It combines cottage grown chillies with a rich tomato base, smoke and a splash of whisky to create a grown up barbecue sauce for glazing, dipping and cooking.
At a glance
- Style: Whisky infused BBQ sauce
- Product type: Pouring and cooking sauce
- Heat: 3 out of 5 – medium hot
- Made with: Chillies, tomato, smoke and whisky
- Origin: North Cornwall
- Best for: Burgers, ribs, wings and anything off the grill
Flavour and heat
Hall of Flame is all about depth and balance.
Flavour notes
- Rich tomato and molasses style sweetness
- Noticeable chilli warmth without being extreme
- Gentle whisky notes and smoke on the finish
Heat level
- 3 out of 5 on our scale
- Warm, but still very approachable for most BBQ fans
How to use Hall of Flame
Ingredients and allergens: please visit the Product page for a full list of both >
Everyday ways to use
- Use as your go to BBQ sauce for burgers, sausages and chips
- Stir into beans or stews for a smoky, whisky edged flavour
- Serve as a dip with wedges, chicken strips and onion rings
For BBQ and entertaining
- Brush over ribs, wings or pulled pork in the last 10 minutes of cooking
- Mix with a little apple juice or stock for a thinner mop sauce
- Use as a base for slow cooked brisket or pork in the oven or slow cooker
FAQ
- How much alcohol is in Hall of Flame?
Any alcohol present in the whisky component will largely cook off when heated, but there may still be traces. If this is a concern, always check the label and use your own judgement. - How hot is it
It is medium hot. You will notice a chilli kick, but it is not as hot as our hottest sauces.