What is Delhi Bole – Indian Style Sauce?
Delhi Bole is our Indian inspired chilli sauce, made with cottage grown chillies and warm spices. It is designed to work as a dip, drizzle or quick curry base, so you can get big Indian style flavour on the table without a long ingredient list.
At a glance
- Style: Indian style chilli sauce
- Product type: Versatile pouring sauce and marinade
- Heat: 3 out of 5 – medium hot
- Made with: Cottage grown chillies and a blend of Indian spices
- Origin: North Cornwall
- Best for: Curries, dals, marinades and spiced dips
Flavour and heat
Delhi Bole brings warm, rounded heat rather than a sharp burn.
Flavour notes
- Tomato and chilli base with gentle tang
- Warm spices reminiscent of classic curries
- Savoury, slightly sweet finish
Heat level
- 3 out of 5 on our heat scale
- Noticeable warmth that most chilli fans will find comfortable
- Easy to soften with yoghurt, cream or coconut milk
How to use Delhi Bole
Ingredients and allergens: please visit the Product page for a full list of both >
Everyday ways to use
- Stir a spoonful into onions and garlic as the base for a quick curry
- Drizzle over leftover roast veg or chicken to turn them into an Indian style salad
- Use as a dip with bhajis, samosas or chips
- Swirl into hummus, yoghurt or mayonnaise for a simple spiced dip
For BBQ and entertaining
- Mix with yoghurt and lemon to marinate chicken, lamb or paneer before grilling
- Add to lentils or chickpeas to create speedy dals and stews
- Brush over skewers in the last few minutes on the BBQ for a sticky glaze
FAQ
- How hot is Delhi Bole
Delhi Bole is medium hot, designed to give you a clear chilli kick without overpowering the spices or the rest of your dish. - Can I use it as a complete curry sauce
For a very quick curry, you can fry onions, add Delhi Bole, then add stock, coconut milk or tinned tomatoes and your chosen veg or meat. For more depth, use it as a flavour boost alongside your usual spices.