Delab ‘Ole – Pil Pil Style Sauce
Delab ‘Ole is our take on a classic pil pil style sauce. It combines cottage grown chillies with garlic and oil to create a rich, restaurant style sauce that is perfect with prawns, fish and roasted vegetables.
At a glance
- Style: Pil pil inspired chilli and garlic sauce
- Product type: Pouring and cooking sauce
- Heat: 3 out of 5 – medium hot
- Made with: Chillies, garlic and a savoury oil based sauce
- Origin: North Cornwall
- Best for: Prawns, fish, roast potatoes and tapas style dishes
Flavour and heat
Delab ‘Ole is all about the combination of garlic, chilli and good oil.
Flavour notes
- Deep garlic aroma and flavour
- Rounded chilli warmth without being extreme
- Silky oil base that coats food beautifully
Heat level
- 3 out of 5 on our heat scale
- Warm enough to notice, gentle enough for most chilli fans
How to use Delab ‘Ole
Ingredients and allergens: please visit the Product page for a full list of both >
Everyday ways to use
- Warm gently in a pan and toss through prawns for a quick pil pil
- Drizzle over roasted potatoes or vegetables as they come out of the oven
- Use as a punchy dressing for grilled fish or seafood salads
- Dip fresh bread into it as part of a tapas spread
For BBQ and entertaining
- Pour over fish fillets or chicken pieces before roasting or grilling
- Use as a finishing drizzle on BBQ prawns, squid or octopus
- Stir a little into mashed potatoes or cooked rice for extra flavour
FAQ
- Is Delab ‘Ole very garlicky
Yes, it is intentionally garlicky. It is made to sit in that classic garlicky, chilli oil space that you expect from pil pil style dishes. - Can I use it cold
You can use it at room temperature as a drizzle or dip, but it really comes alive when gently warmed and poured over hot food.