What is Cajun ‘Cowboy’ Dry Rub?
Cajun ‘Cowboy’ is our Southern US inspired BBQ rub. It brings together Cajun spices, paprika, garlic and herbs to give you that deep, smoky, roadside diner feel on almost anything.
At a glance
- Style: Cajun style BBQ rub
- Product type: Dry rub and seasoning
- Heat: 3 out of 5 – medium hot
- Made with: Paprika, garlic, herbs and chilli
- Origin: Blended in Cornwall, United Kingdom
- Best for: Chicken, prawns, wedges, dirty fries and more
Flavour and heat
Cajun ‘Cowboy’ is bold and savoury.
Flavour notes
- Smoky paprika and garlic
- Herbal, slightly earthy background
- Medium chilli heat
Heat level
- 3 out of 5 on our heat scale
- Enough heat to be interesting but still crowd pleasing
How to use Cajun ‘Cowboy’ Dry Rub
Ingredients and allergens: please visit the Product page for a full list of both >
As a dry rub
- Rub over chicken pieces, prawns or pork
- Rest for 20–30 minutes
- Cook in a hot pan, on the BBQ or under the grill
Works particularly well with
- Cajun chicken burgers and wraps
- Blackened style prawns
- Spiced pork chops
As a general seasoning
- Sprinkle over wedges, dirty fries or popcorn
- Season jambalaya style rice dishes and stews
- Add to creamy sauces for a Cajun pasta
FAQ
- Is Cajun ‘Cowboy’ very spicy?
It is medium hot, so you will notice the heat, but it is not at the extreme end of our range. - Can I use it in one pot dishes?
Yes. It is excellent in stews, gumbos and rice dishes as an all in one Cajun seasoning.