What is Bad Boy Braai Dry Rub?
Bad Boy Braai is our South African inspired BBQ rub, created for open fire cooking and flame grilled meats. It captures the savoury, smoky and peppery flavours you associate with a proper braai.
At a glance
- Style: South African braai style rub
- Product type: Dry rub and seasoning
- Heat: 3 out of 5 – medium hot
- Made with: Paprika, pepper, herbs and chilli
- Origin: Blended in Cornwall, United Kingdom
- Best for: Steaks, chops, skewers and grilled veg
Flavour and heat
Bad Boy Braai is punchy but not overwhelming.
Flavour notes
- Smoky paprika and pepper
- Savoury, herby background
- Medium chilli warmth
Heat level
- 3 out of 5 on our heat scale
- Enough heat to be interesting but still crowd pleasing
How to use Bad Boy Braai Dry Rub
Ingredients and allergens: please visit the Product page for a full list of both >
As a dry rub
- Rub generously over steaks, chops or chicken pieces
- Rest for at least 20–30 minutes at room temperature
- BBQ over medium high heat, turning as needed
Works particularly well with
- Beef steaks and burgers
- Lamb chops and cutlets
- Chicken thighs and wings
- Mushrooms, peppers and corn
As a general seasoning
- Sprinkle over chips, wedges or roast potatoes
- Season grilled vegetables or halloumi
- Use as a finishing sprinkle on cooked meat for an extra hit
FAQ
- How is Bad Boy Braai different from your other rubs?
It leans more into smoky, peppery braai style flavours rather than jerk, piri piri or shawarma profiles. - Can I use it in the oven?
Yes. You do not need a BBQ. It performs well in the oven, grill or air fryer too.