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Jerk BBQ Rub

Jerk BBQ Rub - Bumblebee Cottage Cornwall

Jerk BBQ Rub


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Bumblebee Cottage Jerk Rub is supplied in a handy 60g paper pouch that after opening, can be easily resealed.

If you have ever been to the Caribbean you’d not have been able to escape either the sight, or smell of delicious jerk chicken being cooked by the roadside. Parts of London too have street market vendors specialising in Jerk and it’s a difficult temptation to walk past when this is being cooked over flame in the open.

Bumblebee Cottage Jerk Rub is a spicy dry mix powder that you simply massage into meat (traditionally Chicken or Pork) but also fish. In fact, we use this rub as a ‘cure’ for Salmon over night before we cold smoke the fish on the Kamado.

Some people also like to apply a wet rub, and this has its own merits too. Simply mix a spoonful or two of dry rub in a small bowl with some olive oil, and apply wet instead.

We even use this rub in smaller quantities with mayonnaise to make a spicy dip (only a teaspoon or so as rubs are traditionally quite salty).

All Spice, Salt, Minced Garlic, Brown Sugar, Smoked Paprika, Cloves, Thyme, Black Pepper, Cayenne, Cinnamon.

Packed in a kitchen that contains Celery, Shellfish, Mustard, Nuts and Sesame Seeds.