Cajun BBQ Rub
£2.99
- Description
- Ingredients
- Allergens
Description
Cajun Seasoning has long been a favourite at the outdoor BBQ. Derived mainly from Southern American States but with a deeper history going back to Canada and Western France, this seasoning is a ‘must have’ in any outdoor kitchen or at any serious BBQ event.
Like all our rubs, simply apply the powder in dry form to meats and even sausages and burgers but unlike some of the other rubs, this seasoning is traditionally also used to create other famous dishes including jambalaya, chicken creole and gumbo.
You may have heard the phrase to ‘blacken meats’ and Cajun is perfect for doing just that. It’s also great when used in small quantities mixed with Mayo to make a spicy dip (great with nacho crisps!)
Paprika, Salt, Black Pepper, Cayenne, Minced Onion, Oregano, Minced Garlic, Thyme.
Packed in a kitchen that contains Celery, Shellfish, Mustard, Nuts and Sesame Seeds.
