All of our Chillies are grown in our Polytunnels in Delabole, or, since 2026 in our giant Glasshouse in Dorset. All Chillies are selected and hand picked by ourselves. We don’t use any nasty chemicals or fertilisers and our Chilli Sauces, Ketchups, Preserves and Pickles contain Chillies only grown on-site (we don’t buy any whole chillies in!)

Our Sauces and Preserves are influenced by our own life experiences and time spent living in Southern Europe. But we know that some people don’t like their sauces ‘hot’, so we developed some much milder but equally tasty alternatives as well. We are also constantly thinking of new product ideas and flavours but we always welcome new suggestions.

Russ and Debbie x